FDA GENERAL REQUIREMENTS FOR EXPORTING FOOD TO THE U.S.
BRIEF DESCRIPTION OF THE TRAINING:
In this module, participants will learn about the non-tariff regulations that are necessary to comply with when seeking to export food to the United States, including those considered in the Bioterrorism Act, the FSMA, among others.
To inform participants of the non-tariff requirements for exporting food products. hacia los Estados Unidos.
VIRTUAL TOOLS TO BE USED: GOOGLE CLASSROOM AND ZOOM
Tuesday, November 23 and Friday, November 26.
(Duration 8 hours)
- U.S. Market Characteristics in the Food Sector
- Competent Health Authorities in the U.S.
- Non-Tariff Requirements in the U.S.
- Bioterrorism Act
- Food Safety Modernization Act (FSMA)
- Low Acid and Acidified Low Acid Food Regulation (LACF / AF)
- FDA Food Labeling Requirements
GERARDO UGALDE HERRERA, B.Sc. in Food Technology, bilingual professional, with more than 21 years of experience in the field of food safety, quality assurance, product development and innovation, continuous improvement, project management, administration and start-up of processing plants.
PROFILE OF THE PARTICIPANT TO WHOM THE SEMINAR IS ADDRESSED:
Technical and administrative personnel of food production companies interested in exporting their products to this market or who already export and wish to reinforce their knowledge of the necessary requirements.
Investment:: $366.12 (IVA Incluido) Includes: International Instructor, Supporting Material, Certificate.
Registration: Keenia Lobo, PBX: 2212-0200, Cel. 7877-1662. firstname.lastname@example.org; email@example.com